Konpira Maru - Belarus By Sergei

Konpira Maru - Belarus By Sergei

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100% Friulano - King valley, VIC 2021

Hand bucketed from bins on a truck to our mini de-stemmer which was resting over a fermenter(which could not be moved once full). Wild fermented on skins for 21 days in our Whitlands winery/shed with daily hand plunging throughout. Basket-pressed, before resting in 100% old French barrique.

Nose of green mango, pistachio with a palate of fresh taut apricot and cardamom, really chewy finish with end of an HB pencil tannin. Best enjoyed with a tropical muesli bar (chewy not crunchy).

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